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Beef, lamb or pork mince and fry in lard. Meat put in a bowl, add the browned in butter with chopped onion, pour broth and simmer until meat is tender. Macaroni boil in salted water and drain the broth and mix them with the stew.
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Simple meat and pasta dish. Hearty cooking.
ReplyDeleteI don't see lamb in many recipes where it isn't the main event. This looks promising.
ReplyDeleteOne pot meals are the best!
ReplyDeleteLard! Yum. People in the US are so EEEK lard, but I love the way it makes food taste.
ReplyDeleteI'm so picky about macaroni. I've never had it with meat. Sounds tasty.
ReplyDeleteThis sounds very comforting and tasty, had not thought of doing it before.
ReplyDelete