Salad of calendula flowers with carrots and green onions

In the wild calendula (lat. calendula) grows on the Mediterranean coast, as well as in Central Europe. Mainly found on rocky ledges, in bushes, on the coast. As such, calendula considered weeds. Certain types of calendula are popular ornamental plants.

Calendula or marigold grows in central and southern Europe and Central Asia. It is cultivated as an ornamental and medicinal plant. The aerial baskets contained resin, nitrogen-containing mucus, malic and salicylic acid. The seeds are found alkaloids.
Calendula used mainly as an anti-inflammatory agent in the form of ointments, emulsions for the treatment of small wounds, burns and frostbites. Recently obtained data on antihypertensive and soothing properties of calendula.
In cooking, calendula are used in the preparation of various salads, soups, cordials, drinks, pasta and other useful and tasty dishes. Calendula is valued for rich color and aroma.

Ingredients
Calendula flowers, cucumbers, carrots, green onions, sour cream 100, 1 egg, 1 bunch of dill.

Calendula boil water for 3 minutes, drain. Boil the carrots and cut into small cubes. Add boiled egg, green onions and cucumbers, cut into thin slices. All products mix, salt and sour cream. On top decorate with dill.