Millet casserole with pumpkin

Ingredients
Groat 70, 75 milk, water 60, 100 pumpkin, sugar 10, eggs or egg powder 10 or 3, 35 cream, butter 15, 5 crackers.

Purified from the peels and seeds pumpkin cut into small cubes, dipped in boiling water or milk, add salt, sugar and bring to a boil. Pour the mixture prepared millet porridge and cook until tender.

Cooled to 70 ° porridge add raw egg, stir, put on a baking sheet, greased and sprinkled with bread crumbs. 

Porridge surface smoothed, brush with a mixture of eggs with sour cream and bake in the Ovens. Post casserole with sour cream, butter, milk or cream sauce.