Cooked porridge 200, lard (bacon) 20, 20 bow.
Buckwheat go through, remove any debris. Boiling water with salt, buckwheat run into the water. Cook until thick, then cook a little longer under a cover on slow. Ham cut into small cubes, heated with simmered.
Peel and chop the onion, add to the bacon.
Saute the onions until golden brown, mix with hot porridge crumbly.
Quick hard stick to your ribs, warm you up kind of breakfast. Perfect.
ReplyDeleteI've never made porridge, but I can't wait to try it!
ReplyDeleteAnother great recipe. You sure know how to get someones tummy growling.
ReplyDeleteThis sounds so good and comforting! Great recipe!
ReplyDeleteThis sounds like such a great comfort food recipe!!!
ReplyDeleteI've never made buckwheat but it's gluten-free so I'd love to try it.
ReplyDeleteOh man this sounds delicious! Will be trying this soon. Thanks for sharing!!
ReplyDeleteThis sounds delicious, I am a vegetarian so I should find something to replace the bacon with. I love buckwheat as I try to replace rice dishes with it, so yumm!!
ReplyDeletexx, Kusum | www.sveeteskapes.com
This may be the ultimate comfort food!
ReplyDelete