Fish 150, 6 flour, melted butter or margarine 15, 100-150 potatoes, sauce 125, 4 crackers, cheese 5, pepper and herbs.
Portion pieces of fish, cut from the fillet without skin and bones, sprinkle with salt, pepper, breaded in flour and fry in melted butter. In a frying pan or oval dish (for baking), grease, pour a little onion sauce with mushrooms, put on his fried fish, which lay next to the small scale, the same size tubers are peeled boiled potatoes (2-3 pcs.).
Pour over potatoes and onion sauce fish with mushrooms, sprinkle with breadcrumbs and grated cheese, sprinkle with melted butter and bake in the ovens until a golden brown in the sauce.Post a fish in the same pot in which it is baked, sprinkle with oil and sprinkle with parsley.
I don't have burbot, will have to see what kind of fish this is and what I can exchange for it.
ReplyDeleteYeah, burbot now not so easy to find
DeleteI love baked fish and the recipe sounds delicious. Will definitely try.
ReplyDeleteThis is interesting! =) I have never heard of this fish before? Is it a salt or fresh water fish? The onion sauce looks amazing!
ReplyDeleteBurbot is exclusively freshwater fish from cod squad :)
DeleteNever heard of that kind before, should look it up in the Korean market probably. Would love a picture of the finished dish though, just to get the feel of it. Nice recipe.
ReplyDeleteWow - I find your recipes so interesting! I'm going to try this one day!
ReplyDelete