Potato soup with dried mushrooms and prunes

Ingredients
125 Potatoes, onion 15, dried mushrooms 4, prunes 15, 10 refined sunflower oil, flour 5, 20 raisins, lemon 1/10 pcs.

Finely chop cooked mushrooms and put them in the strained mushroom broth, onion, finely chopped, fry in vegetable oil, add flour and continue frying for 4-5 minutes, then combine with mushroom broth.

Bring soup to a boil, add the potatoes, cut into slices, prunes, raisins and cook until tender.

Serve with slices of lemon and herbs.