Salad of pickled red pepper, green peas and rice

Ingredients
100g rice, 5-6 pods pickled peppers, 100g green peas, 1 egg, 2 tbs. vegetable oil, 1 tbs. vinegar, salt, sugar - to taste.

Canned red peppers cut into long thin strips. Boil the rice, wash it, that was not sticky. Put the chopped pepper to the rice, add green peas, fresh or can be preserved with salt.
Fill the mixture of vegetable oils, sugar and vinegar.Put salad slide, decorate with slices of boiled eggs, sprinkle with herbs.