Potatoes baked by Savoy

Ingredients
600g of raw potatoes, 250g of milk 3 eggs, 50g of cheese, salt - to taste.

Potatoes peel and cut into thin slices. Lay potatoes in a baking dish. Whisk milk with eggs, season with salt and pepper, add the grated cheese. Mass mix well and pour over potatoes. Bake in the oven.

We recommend you to try to cook the potatoes in Finnish and potatoes in Spanish.