Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Vanilla parfait

Vanilla parfait

Vanilla parfe
Ingredients
Cream 70, 15 sugar, milk 15, 9 eggs, vanilla sticks 1/10.
Egg yolks grind with sugar and vanilla, combine with hot milk, boil the mixture until thickened, then strain and cool. In whipped cream Pour the cooled mixture, stir thoroughly and pour into the prepared molds for freezing. 

5 comments:

  1. It sounds delicious. Vanilla is one of my favourite flavours.

    ReplyDelete
  2. Simple yet delicious and droolworthy dessert, it would be perfect end to any meal.

    ReplyDelete
  3. That is quite simple and sounds so tasty!

    ReplyDelete

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