Cream 70, 15 sugar, milk 15, 9 eggs, vanilla sticks 1/10.
Egg yolks grind with sugar and vanilla, combine with hot milk, boil the mixture until thickened, then strain and cool. In whipped cream Pour the cooled mixture, stir thoroughly and pour into the prepared molds for freezing.
sounds like a very good recipe.
ReplyDeleteIt sounds delicious. Vanilla is one of my favourite flavours.
ReplyDeleteSounds like a great recipe
ReplyDeleteSimple yet delicious and droolworthy dessert, it would be perfect end to any meal.
ReplyDeleteThat is quite simple and sounds so tasty!
ReplyDelete