Soup of beans with nuts

Ingredients
2l of water or broth, 150g of beans, 150g of walnuts, 1 large onion, salt and pepper, oil for frying onions.

Beans to sort, wash and soak for several hours in cold water to speed up the cooking time. After soaking the beans, boil until half cooked in the broth, and it is possible and in the water. To add the beans and sliced fried onion rings, pepper, salt and chopped nuts. All stir and cook until done. Serve in a platter, sprinkle with herbs.