Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Soup of beans or peas with mushroom and toasts

Soup of beans or peas with mushroom and toasts

by klausskinkle /
/ 3 comments
The soup of beans or peas with mushroom and toasts
Ingredients
Beans and peas 70, 8 dried mushrooms, onions 30, margarine table 10, 5 tomato puree, toast 18.
The cooked beans or peas cooked connect with mushroom broth, add chopped onions, fried in fat, salt, chop the mushrooms and cook for 10-15 minutes.
To serve the soup separately chopped croutons of white bread.

Klauss Kinkle
Klauss Kinkle

My goal is to gather in one place luxury recipes, virtually inaccessible to ordinary Soviet citizen of dishes; a description of all processes related to preparing food; basics of nutrition and diet foods. Welcome friends and stay tuned!

3 comments:

  1. candyAugust 29, 2016 at 4:20 PM

    Hubby is going to love this pea recipe with our dried mushrooms.

    ReplyDelete
  2. OliveBloggerAugust 30, 2016 at 3:40 AM

    My hubbies family makes one similar to this! It has always been a favorite of mine, can't wait to make it myself!

    ReplyDelete
  3. StephanieAugust 30, 2016 at 3:41 AM

    Even I can handle a soup like this. Soups often terrify me as I don't want to add too much of something and not enough of something else.

    ReplyDelete

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