Goose or duck 50, shelled peas 70, 10 Flour, fat 10, 40 onions, croutons 30, greens.
Peas to sort and wash as well as beans and cover with water. Boil the smoked poultry until it becomes soft, pea puree to the state. Onions finely chop, fry in fat, removed from the broth and put in the soup for 15-20 minutes until it is ready; at the same time to fill the soup with white sauce and bring to taste.
When serving put in a bowl and sprinkle with a piece of poultry soup greens. Separately, apply the soup croutons from white bread, cut into small cubes.
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