Lemon juice 8, 25 sugar, gelatin 3, citric acid, 0.2; The syrup: 3 wine, sugar 10, the water 15.
Lemon peel, zest finely chop, put together with the sugar in a bowl, cover with hot water, stir and cook for a few minutes.
Connect gelatin with sugar syrup and lemon juice, add citric acid, cool and beat the mixture as well as in the production of cranberry mousse.Just before serving, pour the mousse syrup made from sugar and wine (preferably pink muscat).
We love fresh lemon recipes, tart yet sweet.
ReplyDeleteOH my gosh so easy but I bet this is soooo amazing! I love anything with lemon!
ReplyDeleteWe have a lemon tree and I love a good lemon dessert. It cuts through the main courses in such a good way. Pinning!
ReplyDeleteI love lemon anything. This recipe says spring is here. Thank you for the recipe I am going to have to try this.
ReplyDeleteI love lemon desserts! This sounds so yummy!
ReplyDeleteYum! I love the taste of fresh lemon
ReplyDeleteWhat a great recipe!
ReplyDeleteThis sounds fabulous! So easy to prepare also! I definitely will have to try this with my citrus obsession...lol
ReplyDeleteLemon is such a great spring flavor!! So light and bright!
ReplyDeleteWhat a great recipe just in time for spring, nice and fresh.
ReplyDeleteThanks for sharing.
I love a good lemon dessert. Thanks for showing us how to make this.
ReplyDelete