Pulses 120, brisket smoked 30, 35 onions, pork fat inside 15, 50 red sauce, garlic 0.5, greens.
Cooked in water bacon cut into cubes of approximately 1 cm, mix with the cooked beans, add red, white tomato or meat sauce, browned onions on lard, and a very small amount of garlic, crushed with salt.
All this stir well and boil for about 10 minutes.
Beans with smoked bacon sounds great for a bbq!
ReplyDeleteThese sound lovely and I bet the smoked bacon give the beans a wonderful flavour.
ReplyDeleteSounds like a hearty, quick recipe.
ReplyDeleteWe are going to a picnic tonight and I have to bring a sidedish. I think I just found what I am going to bring.
ReplyDeleteBon appetit!
DeleteI used to live in the south and I can testify this is how beans were made (except they added brown sugar too a lot of the time)
ReplyDeleteThis looks soo good! I never used to like beans when I was younger but now that I'm older I do, and this looks amazing!
ReplyDeleteMy mom would love this recipe. She grew up with the occasional bacon in her beans and just love the flavor. Will def pass the recipe
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