Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Chestnuts stewed with celery

Chestnuts stewed with celery

by klausskinkle /
,
/ 6 comments
Chestnuts stewed with celery
Ingredients
Chestnuts 200, celery 25, 50 broth, butter 15, 50 sauce, nutmeg.

Peeled chestnut kernel pour meat broth, add chopped into strips and fry the celery, salt and simmer until tender for 30-40 minutes in the pan, lid closed on low heat.
Ready chestnuts pour red sauce, seasoned with nutmeg, and boil.
Serve as a separate dish or as a garnish.

Klauss Kinkle
Klauss Kinkle

My goal is to gather in one place luxury recipes, virtually inaccessible to ordinary Soviet citizen of dishes; a description of all processes related to preparing food; basics of nutrition and diet foods. Welcome friends and stay tuned!

6 comments:

  1. AshleyApril 4, 2016 at 4:07 PM

    Wow, how easy and delicious does that sound?! Thanks for sharing this!

    ReplyDelete
  2. candyApril 12, 2016 at 9:25 PM

    Once again you have given us a great delicious recipe. Saving for this winter when I have chestnuts.

    ReplyDelete
  3. UnknownApril 13, 2016 at 2:39 AM

    That sounds yummy. How long does it take to prepare start to finish? Thanks for sharing

    ReplyDelete
  4. UnknownApril 13, 2016 at 4:53 AM

    This sounds so good. My father has a chestnut tree and always has a ton left over. Looks like this summer I will be making this. Thanks for sharing!

    ReplyDelete

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