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Peeled and peel chestnuts pour boiling water and cook with a little water in a sealed container until ready. Then add the butter, sugar, apples, peeled and seeds, cut into thin slices, and continue to simmer until the apples are tender.
My goal is to gather in one place luxury recipes, virtually inaccessible to ordinary Soviet citizen of dishes; a description of all processes related to preparing food; basics of nutrition and diet foods. Welcome friends and stay tuned!
For the preparation of herbal beverage fits any grass, it has a pleasant taste and aroma. Included in the grassy teas fruit, especially c...
Will keep this for fall when the chestnut tree is bearing its nuts.
ReplyDeleteHave a chestnut tree? You probably have a warm winter?
DeleteSounds like a good way to try chestnuts for the first time!
ReplyDeleteI've never tried chestnuts. This sounds interesting.
ReplyDeleteThe cute photo really attracted me to this post! :)
ReplyDeleteI LOVE chestnuts. Fun recipe!
ReplyDelete